Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Sun-Dried Tomato Pesto Chicken Linguine

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level 15 minutes

    Ingredients

    12 oz linguine

    1½ lb boneless, skinless chicken breasts, cubed

    2 Tbsp olive oil

    1 cup sun-dried tomato pesto

    1 cup half-and-half

    2 (5-oz) pkg baby spinach

    Directions

    1. Cook pasta according to package directions. Meanwhile, sprinkle chicken with salt and pepper, if desired. Cook chicken in hot oil in a large skillet over medium-high heat until browned.

    2. Add pesto and half-and-half to skillet; bring to a boil, reduce heat, and simmer 10 minutes or until slightly thickened. Gradually stir in spinach until wilted. Serve over pasta.

    Sign In To Your Account


    Forgot your username or password?

    Join Club Cutrer

    Benefits

    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account


    Forgot your username or password?

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.