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Lemon-Rosemary Chicken Thighs

By eMeals

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    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level easy


    2 Tbsp minced garlic

    ¼ cup lemon juice

    2 Tbsp chopped fresh rosemary

    ¼ cup olive oil

    1½ lb boneless, skinless chicken thighs


    1. Combine garlic, lemon juice, rosemary, and oil in a small bowl. Pour over chicken in a large zip-top plastic bag; seal and let stand 10 minutes.

    2. Remove chicken from marinade, discarding marinade. Sprinkle chicken with salt and pepper, if desired. Cook, in batches, in a grill pan or cast-iron skillet over medium-high heat 5 to 10 minutes per side or until chicken is done.

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