Honey-Chipotle Cashew-Crusted Salmon
Total Time 30 minutes
Prep Time 10 minutes
Difficulty Level medium
½ cup chopped honey-chipotle cashews
½ cup panko breadcrumbs
2 Tbsp chopped fresh cilantro
2 lb salmon fillets
1½ Tbsp lime juice
¾ tsp salt
Preheat oven to 425°F. Process nuts in a food processor until coarsely ground. Combine nuts, panko, and cilantro.
Place fish on a parchment paper-lined baking sheet; drizzle with lime juice. Sprinkle nut mixture over fish, pressing gently to adhere. Sprinkle with salt.
Bake 10 to 15 minutes or until fish flakes with a fork.