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Honey-Chipotle Cashew-Crusted Salmon

By eMeals

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    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level medium


    ½ cup chopped honey-chipotle cashews

    ½ cup panko breadcrumbs

    2 Tbsp chopped fresh cilantro

    2 lb salmon fillets

    1½ Tbsp lime juice

    ¾ tsp salt


    1. Preheat oven to 425°F. Process nuts in a food processor until coarsely ground. Combine nuts, panko, and cilantro.

    2. Place fish on a parchment paper-lined baking sheet; drizzle with lime juice. Sprinkle nut mixture over fish, pressing gently to adhere. Sprinkle with salt.

    3. Bake 10 to 15 minutes or until fish flakes with a fork.

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