Grouper with Key Lime Sauce
Serves:
Total Time: 30 minutes
Prep Time: 15 minutes
Difficulty Level: easy
BY EMEALS
INGREDIENTS
2¼ lb grouper fillets
½ tsp salt
½ tsp pepper
3 Key limes (or use 1 lime)
⅓ cup mayonnaise
⅓ cup plain Greek yogurt
¼ cup chopped fresh cilantro
1 Tbsp Worcestershire sauce
INSTRUCTIONS
-
Preheat oven to 425°F. Place fish on a greased rimmed baking sheet; sprinkle with salt and pepper. Bake 15 to 20 minutes or until fish flakes with a fork.
-
Meanwhile, grate zest and squeeze juice from limes. Stir together lime zest, lime juice, mayonnaise, yogurt, cilantro, and Worcestershire. Serve sauce with fish.
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