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Grouper with Key Lime Sauce

By eMeals

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    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level easy


    2¼ lb grouper fillets

    ½ tsp salt

    ½ tsp pepper

    3 Key limes (or use 1 lime)

    ⅓ cup mayonnaise

    ⅓ cup plain Greek yogurt

    ¼ cup chopped fresh cilantro

    1 Tbsp Worcestershire sauce


    1. Preheat oven to 425°F. Place fish on a greased rimmed baking sheet; sprinkle with salt and pepper. Bake 15 to 20 minutes or until fish flakes with a fork.

    2. Meanwhile, grate zest and squeeze juice from limes. Stir together lime zest, lime juice, mayonnaise, yogurt, cilantro, and Worcestershire. Serve sauce with fish.

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