Greek Chicken with Dill-Yogurt Sauce
Total Time 30 minutes
Prep Time 15 minutes
Difficulty Level 15 minutes
1½ lb skinless chicken breasts
¾ tsp Greek seasoning
¾ tsp salt, divided
¾ tsp pepper, divided
2 Tbsp olive oil
2 lemons, halved
1 (5.3-oz) container plain whole-milk Greek yogurt
3 Tbsp chopped fresh dill
Pound chicken to an even thickness using the heel of your hand or a meat mallet. Sprinkle chicken with Greek seasoning and ½ tsp each salt and pepper.
Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done. Add lemons to skillet, cut sides down; cook 3 minutes or until lightly charred.
Whisk together yogurt, dill, and ¼ tsp each salt and pepper. Squeeze juice from one lemon half into yogurt mixture, whisking to combine.
Squeeze juice from remaining lemon halves over chicken. Serve chicken with yogurt sauce.