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Greek Chicken with Dill-Yogurt Sauce

By eMeals

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    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level 15 minutes


    1½ lb skinless chicken breasts

    ¾ tsp Greek seasoning

    ¾ tsp salt, divided

    ¾ tsp pepper, divided

    2 Tbsp olive oil

    2 lemons, halved

    1 (5.3-oz) container plain whole-milk Greek yogurt

    3 Tbsp chopped fresh dill


    1. Pound chicken to an even thickness using the heel of your hand or a meat mallet. Sprinkle chicken with Greek seasoning and ½ tsp each salt and pepper.

    2. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done. Add lemons to skillet, cut sides down; cook 3 minutes or until lightly charred.

    3. Whisk together yogurt, dill, and ¼ tsp each salt and pepper. Squeeze juice from one lemon half into yogurt mixture, whisking to combine.

    4. Squeeze juice from remaining lemon halves over chicken. Serve chicken with yogurt sauce.

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