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Gorgonzola Pork

By eMeals

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    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level easy


    1½ lb boneless pork chops

    ½ tsp pepper

    2 Tbsp olive oil, divided

    3 Tbsp minced garlic

    ¾ cup crumbled gorgonzola cheese (or use blue cheese or feta)

    ⅓ cup panko breadcrumbs

    2 Tbsp chopped fresh rosemary (or use thyme or parsley)


    1. Preheat 450°F. Sprinkle pork with pepper. Cook pork in 1 Tbsp hot oil in a large cast-iron or ovenproof skillet over medium-high heat 4 to 5 minutes per side or until done.

    2. Meanwhile, cook garlic in 1 Tbsp hot oil in a small skillet over medium-high heat 2 minutes or until fragrant. Remove from heat.

    3. Combine garlic mixture, cheese, panko, and rosemary. Press mixture onto pork. Transfer skillet to oven. Bake 3 minutes or until panko is lightly browned.

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