Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Gorgonzola Pork

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level easy

    Ingredients

    1½ lb boneless pork chops

    ½ tsp pepper

    2 Tbsp olive oil, divided

    3 Tbsp minced garlic

    ¾ cup crumbled gorgonzola cheese (or use blue cheese or feta)

    ⅓ cup panko breadcrumbs

    2 Tbsp chopped fresh rosemary (or use thyme or parsley)

    Directions

    1. Preheat 450°F. Sprinkle pork with pepper. Cook pork in 1 Tbsp hot oil in a large cast-iron or ovenproof skillet over medium-high heat 4 to 5 minutes per side or until done.

    2. Meanwhile, cook garlic in 1 Tbsp hot oil in a small skillet over medium-high heat 2 minutes or until fragrant. Remove from heat.

    3. Combine garlic mixture, cheese, panko, and rosemary. Press mixture onto pork. Transfer skillet to oven. Bake 3 minutes or until panko is lightly browned.

    Sign In To Your Account


    Forgot your username or password?

    Join Club Cutrer

    Benefits

    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account


    Forgot your username or password?

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.