Total Time 30 minutes
Prep Time 15 minutes
Difficulty Level easy
1½ lb boneless pork chops
½ tsp pepper
2 Tbsp olive oil, divided
3 Tbsp minced garlic
¾ cup crumbled gorgonzola cheese (or use blue cheese or feta)
⅓ cup panko breadcrumbs
2 Tbsp chopped fresh rosemary (or use thyme or parsley)
Preheat 450°F. Sprinkle pork with pepper. Cook pork in 1 Tbsp hot oil in a large cast-iron or ovenproof skillet over medium-high heat 4 to 5 minutes per side or until done.
Meanwhile, cook garlic in 1 Tbsp hot oil in a small skillet over medium-high heat 2 minutes or until fragrant. Remove from heat.
Combine garlic mixture, cheese, panko, and rosemary. Press mixture onto pork. Transfer skillet to oven. Bake 3 minutes or until panko is lightly browned.