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Garlicky Roasted Salmon and Brussels Sprouts

By eMeals

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    Total Time 45 minutes

    Prep Time 15 minutes

    Difficulty Level easy


    8 cloves garlic, divided

    ⅓ cup olive oil

    2 Tbsp finely chopped fresh flat-leaf parsley, divided

    1 tsp salt, divided

    ¼ tsp pepper

    1½ lb Brussels sprouts

    1½ lb salmon fillets, patted dry

    ¾ cup low-sodium chicken broth

    1 wedges (optional)


    1. Preheat oven to 450°F. Mince 3 garlic cloves; combine with oil, 1 Tbsp parsley, ½ tsp salt, and pepper in a small bowl.

    2. Cut 5 garlic cloves in half; toss with Brussels sprouts and half of oil mixture in a large roasting pan.

    3. Bake 15 minutes. Remove from oven; stir, and arrange fish around Brussels sprouts.

    4. Combine broth and remaining oil mixture; drizzle over fish. Sprinkle with 1 Tbsp parsley and ½ tsp salt. Bake 10 minutes or until fish flakes with a fork. Serve with lemon wedges, if desired.

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