Garlicky Roasted Salmon and Brussels Sprouts
Total Time 45 minutes
Prep Time 15 minutes
Difficulty Level easy
8 cloves garlic, divided
⅓ cup olive oil
2 Tbsp finely chopped fresh flat-leaf parsley, divided
1 tsp salt, divided
¼ tsp pepper
1½ lb Brussels sprouts
1½ lb salmon fillets, patted dry
¾ cup low-sodium chicken broth
1 wedges (optional)
Preheat oven to 450°F. Mince 3 garlic cloves; combine with oil, 1 Tbsp parsley, ½ tsp salt, and pepper in a small bowl.
Cut 5 garlic cloves in half; toss with Brussels sprouts and half of oil mixture in a large roasting pan.
Bake 15 minutes. Remove from oven; stir, and arrange fish around Brussels sprouts.
Combine broth and remaining oil mixture; drizzle over fish. Sprinkle with 1 Tbsp parsley and ½ tsp salt. Bake 10 minutes or until fish flakes with a fork. Serve with lemon wedges, if desired.