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Chicken and Brussels Sprouts with Lemon Sauce

By eMeals

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    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level easy


    2 (12-oz) pkg halved Brussels sprouts

    1½ lb boneless, skinless chicken thighs

    ½ tsp salt, divided

    ½ tsp pepper, divided

    2 Tbsp olive oil

    2 cloves garlic, minced

    1 lemon

    ½ cup olive-oil mayonnaise


    1. Cook Brussels sprouts according to package directions.

    2. Meanwhile, sprinkle chicken with ¼ tsp each salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 minutes per side or until browned and done.

    3. Add Brussels sprouts and garlic; cook until Brussels sprouts are lightly browned and garlic is fragrant.

    4. Meanwhile, grate zest and squeeze juice from lemon. Stir together lemon zest, lemon juice, mayonnaise, and ¼ tsp each salt and pepper, adding water if needed to reach a pourable consistency. Serve sauce with chicken and Brussels sprouts.

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