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Bacon Turkey Burgers


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    Total Time 30 minutes

    Prep Time 20 minutes

    Difficulty Level easy


    1 (2.52-oz) pkg fully cooked bacon

    1½ lb ground turkey

    1 Tbsp Montreal chicken seasoning

    6 slices colby-Jack cheese (or use Cheddar-Jack cheese)

    6 brioche hamburger buns


    1. Reheat bacon in a large nonstick or cast-iron skillet over medium-high heat 3 to 4 minutes or until crisp, turning once or twice. Drain; reserve drippings in skillet.

    2. Mix together turkey and seasoning. Shape into 6 patties.

    3. Cook patties in drippings over medium-high heat 5 minutes per side or until no longer pink in center. Top with cheese; let stand 1 minute until melted.

    4. Serve burgers on buns with bacon.

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