Lemony Salmon Burgers
By eMeals
Serves 6
Total Time 30 minutes
Prep Time 20 minutes
Difficulty Level
Ingredients
1 lemon
4 (6-oz) cans wild Alaska pink salmon, drained and flaked
3 large eggs
½ cup finely chopped red bell pepper
¾ cup panko breadcrumbs
¼ cup olive oil mayonnaise
2 Tbsp chopped fresh cilantro
2 Tbsp olive oil
6 hamburger buns
6 lettuce leaves
2 organic tomatoes, sliced
Directions
Grate zest and squeeze juice from lemon. Combine salmon, eggs, bell pepper, lemon zest, lemon juice, panko, mayonnaise, and cilantro in a bowl.
Shape mixture into 6 large patties. Cook patties in hot oil in a large nonstick skillet over medium heat 4 to 5 minutes per side or until done.
Serve burgers on buns with lettuce and tomato.
