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Lemony Salmon Burgers

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 20 minutes

    Difficulty Level


    1 lemon

    4 (6-oz) cans wild Alaska pink salmon, drained and flaked

    3 large eggs

    ½ cup finely chopped red bell pepper

    ¾ cup panko breadcrumbs

    ¼ cup olive oil mayonnaise

    2 Tbsp chopped fresh cilantro

    2 Tbsp olive oil

    6 hamburger buns

    6 lettuce leaves

    2 organic tomatoes, sliced


    1. Grate zest and squeeze juice from lemon. Combine salmon, eggs, bell pepper, lemon zest, lemon juice, panko, mayonnaise, and cilantro in a bowl.

    2. Shape mixture into 6 large patties. Cook patties in hot oil in a large nonstick skillet over medium heat 4 to 5 minutes per side or until done.

    3. Serve burgers on buns with lettuce and tomato.

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