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Lemony Panko Chicken

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level


    2 lemons

    4 Tbsp butter, divided

    ½ tsp salt, divided

    ½ cup panko breadcrumbs

    6 (6-oz) boneless, skinless chicken breasts

    ¾ tsp Italian seasoning

    ½ cup less sodium chicken broth

    ¼ cup chopped fresh parsley


    1. Grate 4 tsp zest and squeeze 4 Tbsp juice from lemons.

    2. Melt 1 Tbsp butter with ¼ tsp salt in a large skillet over medium heat. Add breadcrumbs; cook 3 minutes or until golden. Remove from skillet; stir in 1 tsp lemon zest.

    3. Meanwhile, pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken with Italian seasoning and ¼ tsp salt.

    4. Melt 3 Tbsp butter in another large skillet over medium-high heat. Cook chicken, in batches if necessary, 5 to 6 minutes per side or until done. Add 3 tsp lemon zest, lemon juice, and broth to skillet; cook until slightly thickened. Serve chicken with pan juices; sprinkle with breadcrumbs and parsley.

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