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Lemon-Pesto Chicken

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level

    Ingredients

    6 (6-oz) boneless, skinless chicken breasts

    2 Tbsp olive oil

    3 lemons

    ¾ cup pesto

    ¾ cup half and half

    Directions

    1. Pound chicken to an even thickness between plastic wrap using a meat mallet.

    2. Cook chicken in hot oil in a large skillet over medium-high heat 4 minutes per side or until browned.

    3. Grate zest from 2 lemons. Cut remaining lemon into wedges. Add pesto, half and half, and lemon zest; cook 3 to 4 minutes or until sauce is thickened and chicken is done. Serve chicken with lemon wedges.

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