Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Lemon-Pesto Chicken

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level


    6 (6-oz) boneless, skinless chicken breasts

    2 Tbsp olive oil

    3 lemons

    ¾ cup pesto

    ¾ cup half and half


    1. Pound chicken to an even thickness between plastic wrap using a meat mallet.

    2. Cook chicken in hot oil in a large skillet over medium-high heat 4 minutes per side or until browned.

    3. Grate zest from 2 lemons. Cut remaining lemon into wedges. Add pesto, half and half, and lemon zest; cook 3 to 4 minutes or until sauce is thickened and chicken is done. Serve chicken with lemon wedges.

    Sign In To Your Account

    Forgot your username or password?

    Join Club Cutrer


    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account

    Forgot your username or password?

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.