Total Time 30 minutes
Prep Time 15 minutes
6 (6-oz) boneless, skinless chicken breasts
2 Tbsp olive oil
¾ cup pesto
¾ cup half and half
Pound chicken to an even thickness between plastic wrap using a meat mallet.
Cook chicken in hot oil in a large skillet over medium-high heat 4 minutes per side or until browned.
Grate zest from 2 lemons. Cut remaining lemon into wedges. Add pesto, half and half, and lemon zest; cook 3 to 4 minutes or until sauce is thickened and chicken is done. Serve chicken with lemon wedges.