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Lemon-Oregano Salmon

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level

    Ingredients

    6 (6-oz) salmon fillets

    3 Tbsp olive oil, divided

    1 lemon, zested and juiced

    1 Tbsp chopped fresh oregano

    Directions

    1. Lightly season salmon with salt and pepper, if desired. Cook salmon in 1 Tbsp hot oil in a large nonstick skillet over medium-high heat 4 minutes per side or to desired doneness.

    2. Stir together 2 Tbsp oil, lemon zest, lemon juice, and oregano. Spoon over salmon.

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