Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Italian Grouper and Bell Peppers

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level

    Ingredients

    3 red bell peppers, sliced

    1 onion, sliced

    3 cloves garlic, minced

    ½ tsp salt, divided

    3 Tbsp olive oil, divided

    6 (6-oz) grouper fillets

    ¾ tsp Italian seasoning

    ½ cup chopped fresh basil

    Directions

    1. Cook bell peppers, onion, garlic, and ¼ tsp salt in 1 Tbsp hot oil in a large skillet over medium-high heat 8 minutes or until tender and browned.

    2. Meanwhile, sprinkle fish with Italian seasoning and ¼ tsp salt. Cook fish, in batches, in 2 Tbsp hot oil in another large skillet over medium-high heat 5 to 6 minutes per side or until browned and fish flakes with a fork.

    3. Serve fish with bell pepper mixture. Sprinkle with basil.

    Sign In To Your Account


    Forgot your username or password?

    Join Club Cutrer

    Benefits

    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account


    Forgot your username or password?

    I am 21 years of age or older.