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Herb Cheese and Artichoke-Topped Chicken

By eMeals

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    Serves 6

    Total Time 40 minutes

    Prep Time 10 minutes

    Difficulty Level


    6 (6-oz) boneless, skinless chicken breasts

    1 (14-oz) can artichoke hearts, drained and chopped

    1 (6.5-oz) tub garlic and herb spreadable cheese

    ¼ tsp pepper


    1. Preheat oven to 400°F. Arrange chicken on a large rimmed baking sheet lined with parchment paper. Combine artichokes and cheese in a bowl; spread over chicken, and sprinkle with pepper.

    2. Bake 30 to 40 minutes or until chicken is done.

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