Herb Cheese and Artichoke-Topped Chicken
Total Time 40 minutes
Prep Time 10 minutes
6 (6-oz) boneless, skinless chicken breasts
1 (14-oz) can artichoke hearts, drained and chopped
1 (6.5-oz) tub garlic and herb spreadable cheese
¼ tsp pepper
Preheat oven to 400°F. Arrange chicken on a large rimmed baking sheet lined with parchment paper. Combine artichokes and cheese in a bowl; spread over chicken, and sprinkle with pepper.
Bake 30 to 40 minutes or until chicken is done.