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    Windsor, CA 95492
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Hanger Steak With Bagna Cauda Sauce

By Chef John Ash

Bagna Cauda is traditionally a vegetable dipping sauce from northern Italy, but it doubles as a perfect steak sauce. The anchovies are key to this dish, adding a mouth-watering umami. Complete this dish with a glass of Vine Hill Pinot Noir.

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    Serves 4

    Total Time 20-30 minutes

    Prep Time 10-15 minutes

    Difficulty Level Easy

    Ingredients

    8 oz hanger steaks trimmed of excess fat and silver skin (4)

    Kosher salt

    Freshly ground black pepper

    5 tbsp extra-virgin olive oil, divided

    2 tbsp minced garlic (about 6 medium cloves)

    2 tbsp chopped anchovy filets (about 8 filets)

    4 tbsp unsalted butter, cubed

    2 tbsp fresh juice from 1 lemon

    Chopped flat-leaf parsley, for garnish

    Directions

    1. Season steaks generously with salt and pepper. In a large heavy skillet, preferably cast iron, heat 2 tablespoons oil over high heat until shimmering.

    2. Add steak and cook, turning once or twice, until an instant-read thermometer registers 120 to 125°F for medium-rare, about 6 minutes. Transfer to a plate and keep warm.

    3. Lower heat to medium-low and add remaining 3 tablespoons olive oil. Stir in garlic and anchovy and cook until garlic is lightly golden and anchovy has dissolved into the sauce, about 3 minutes. Stir in butter until melted. Stir in lemon juice and remove from heat.

    4. Return steaks to skillet and baste with sauce. Transfer steaks to a work surface, slice across the grain, and serve immediately, spooning remaining sauce over and topping with the parsley.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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