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Grouper with Lemon-Dijon Sauce

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level


    6 (6-oz) grouper fillets

    ¾ tsp Italian seasoning

    ½ tsp salt

    ½ tsp pepper

    ½ cup mayonnaise

    1 shallot, minced

    2 Tbsp capers

    2 Tbsp lemon juice

    2 tsp Dijon mustard


    1. Preheat oven to 400°F. Place fish on a baking sheet; sprinkle with Italian seasoning, salt, and pepper. Bake 10 to 15 minutes or until fish flakes with a fork.

    2. Meanwhile, stir together mayonnaise, shallot, capers, lemon juice, and mustard. Serve sauce with fish.

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