Grouper with Curry Sauce
By eMeals
Serves 6
Total Time 30
Prep Time 10
Difficulty Level
Ingredients
2¼ lb grouper fillets
½ tsp salt
½ tsp pepper
1 onion, chopped
2 Tbsp olive oil
3 Tbsp minced garlic
2 Tbsp curry powder
1 (14.5-oz) can diced tomatoes
1 (13.5-oz) can coconut milk
¾ cup chopped peanuts
¼ cup chopped fresh cilantro
Directions
Preheat oven to 400°F. Place fish on a large greased baking sheet; sprinkle with salt and pepper. Bake 10 to 15 minutes or until fish flakes with a fork.
Meanwhile, cook onion in hot oil in a large skillet over medium-high heat 5 minutes. Add garlic and curry powder; cook 2 minutes or until fragrant.
Add tomatoes and coconut milk, reduce heat to medium, and cook 8 to 10 minutes or until thickened. Serve sauce over fish; sprinkle with cilantro, if desired.
