Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Grouper with Curry Sauce

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 6

    Total Time 30

    Prep Time 10

    Difficulty Level


    2¼ lb grouper fillets

    ½ tsp salt

    ½ tsp pepper

    1 onion, chopped

    2 Tbsp olive oil

    3 Tbsp minced garlic

    2 Tbsp curry powder

    1 (14.5-oz) can diced tomatoes

    1 (13.5-oz) can coconut milk

    ¾ cup chopped peanuts

    ¼ cup chopped fresh cilantro


    1. Preheat oven to 400°F. Place fish on a large greased baking sheet; sprinkle with salt and pepper. Bake 10 to 15 minutes or until fish flakes with a fork.

    2. Meanwhile, cook onion in hot oil in a large skillet over medium-high heat 5 minutes. Add garlic and curry powder; cook 2 minutes or until fragrant.

    3. Add tomatoes and coconut milk, reduce heat to medium, and cook 8 to 10 minutes or until thickened. Serve sauce over fish; sprinkle with cilantro, if desired.

    Sign In To Your Account

    Forgot your username or password?

    Join Club Cutrer


    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account

    Forgot your username or password?

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.