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  • 4401 Slusser Road
    Windsor, CA 95492
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Grilled Tuscan Kale Salad

By Chef John Ash

This is a very simple approach which can be used for any of the sturdy greens such as radicchios, romaine lettuce, etc. If you don’t want to fire up the grill, a ridged grill pan works nicely on the stove top. Any kale can be used here but the preference is for Lacinato which is also known as dinosaur or black kale and is widely available.

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    Serves 2

    Total Time 20 minutes

    Prep Time 15 minutes

    Difficulty Level Beginner

    Ingredients

    3/4 lb kale

    3 tbsp extra-virgin olive oil

    Kosher or sea salt

    Freshly ground black pepper

    1 tbsp sherry vinegar or to taste

    1/3 c pomegranate seeds or arils

    Directions

    1. Remove tough center stem from kale and discard.

    2. Lightly brush kale leaves with 2 tablespoons olive oil and season generously with salt and pepper.

    3. Place on hot grill directly over coals and grill until kale softens and edges are lightly browned.

    4. Chop coarsely and set aside in a bowl and toss with remaining olive oil and vinegar to taste.

    5. Stir in pomegranate seeds and season to your taste. Serves 2.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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