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Grilled Chicken with Fresh Corn Relish

By eMeals

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    Serves 6

    Total Time 35 minutes

    Prep Time 20 minutes

    Difficulty Level


    3 Tbsp olive oil, divided

    2 Tbsp honey

    ½ tsp garlic powder

    1½ lb boneless, skinless chicken breasts

    ¾ tsp salt, divided

    ¾ tsp pepper, divided

    3 ears corn, shucked

    ¼ cup chopped fresh basil

    1½ tsp lemon zest

    ½ jalapeno pepper, seeded and minced


    1. Preheat grill or grill pan to medium-high heat. Stir together 2 Tbsp oil, honey, and garlic powder.

    2. Cut chicken in half crosswise, and pound to an even thickness between plastic wrap using a meat mallet; sprinkle with ½ tsp each salt and pepper. Rub honey mixture all over chicken.

    3. Sprinkle corn with ¼ tsp each salt and pepper. Wrap corn in foil, twisting ends to seal.

    4. Grill corn, covered, turning occasionally, 12 minutes. Grill chicken, covered, 5 to 6 minutes per side or until done.

    5. Cut kernels from cobs; discard cobs. Toss together corn, basil, 1 Tbsp oil, lemon zest, and jalapeno pepper. Spoon corn mixture over chicken.

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