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  • 4401 Slusser Road
    Windsor, CA 95492
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Ginger Hummus

By Chef John Ash

Classic hummus is made with garbanzo beans and tahini (sesame butter). This mix changes it up a bit as you’ll note. It’s very simple to make and delicious as a dip for raw vegetables, as a spread for sandwiches or served as is with crisp pita chips. Any of the Sonoma Cutrer Chardonnays would be delicious with this. An easy make ahead snack for game day!

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    Serves 2

    Total Time 20 minutes

    Prep Time 20 minutes

    Difficulty Level Beginner


    2 tsp chopped garlic

    1 tbsp peeled and finely chopped fresh ginger

    2 c garbanzo beans (from two 15-oz cans), drained and rinsed

    1/4 c cashew or peanut butter

    1 tbsp soy sauce

    1 tsp Asian chili sauce such as Sriracha, or to taste

    1/4 tsp ground cumin

    1/3 c chicken or vegetable stock, or water

    1/4 c fresh lemon juice, or to taste

    1/4 c chopped fresh cilantro

    1 green onion, chopped


    1. Add garlic, ginger, beans, cashew butter, soy sauce, chili sauce, and cumin to a food processor and pulse to chop. Add the stock and lemon juice and process till nearly smooth but still with a little texture.

    2. Add cilantro and green onion and pulse a couple of times to just combine. Store covered and refrigerated up to a week.

    3. Makes about 2-1/2 cups.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at

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