Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Fried Lobster Tails

By Chef John Ash

Lobster Lovers will rejoice and savor these luscious lobster tails. This recipe serves four and pairs well with Sonoma-Cutrer’s The Cutrer.​

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 4

    Total Time 25 minutes

    Prep Time 10 minutes

    Difficulty Level Easy

    Ingredients

    4 Maine or Caribbean lobster tails

    1 egg

    1 c bread crumbs

    Oil

    Directions

    1. Remove lobster tails from their shells, leaving tail fins attached. Heat oil in a frying pan over moderate temperature. Dip lobster tails in egg, then dip them in breadcrumbs and fry until golden brown. Drain on a paper towel. Slice into medallions and serve with mango chutney.

    Sign In To Your Account


    Forgot your username or password?

    Join Club Cutrer

    Benefits

    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account


    Forgot your username or password?

    I am 21 years of age or older.