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  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
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Fried Lobster Tails

By Chef John Ash

Lobster Lovers will rejoice and savor these luscious lobster tails. This recipe serves four and pairs well with Sonoma-Cutrer’s The Cutrer.​

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    Serves 4

    Total Time 25 minutes

    Prep Time 10 minutes

    Difficulty Level Easy

    Ingredients

    4 Maine or Caribbean lobster tails

    1 egg

    1 c bread crumbs

    Oil

    Directions

    1. Remove lobster tails from their shells, leaving tail fins attached. Heat oil in a frying pan over moderate temperature. Dip lobster tails in egg, then dip them in breadcrumbs and fry until golden brown. Drain on a paper towel. Slice into medallions and serve with mango chutney.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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