Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Fettuccine with Smoked Salmon, Pancetta, and Asparagus

By Chef John Ash

This pasta is easy to prepare, featuring smoked salmon and additional flavors from shallots, pancetta, dill, and capers. Serve with a glass of Russian River Ranches Chardonnay.

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 2

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level Easy

    Ingredients

    8 oz dried egg fettuccine

    2 oz melted butter

    2 tbsp minced shallots

    1/4 c pancetta, small dice

    1 c heavy cream

    1/4 c chardonnay

    1/2 lb asparagus, trimmed, tips only

    2 tbsp chopped fresh dill

    1 tbsp capers

    6 oz smoked salmon, cut into 1/2-inch-wide ribbons

    1 oz Parmaigano cheese, grated

    Salt and pepper to taste

    Directions

    1. Cook pasta in a large pot of boiling salted water according to package instructions. Drain. In a sauté pan, heat butter, then add shallots, sauté until soft. Add pancetta and brown, add heavy cream and reduce by half, add Sonoma-Cutrer Chardonnay, asparagus, dill and capers. Add cooked pasta to pan and gently toss in salmon and season with salt and pepper. Sprinkle with cheese and serve.

    Sign In To Your Account


    Forgot your username or password?

    Join Club Cutrer

    Benefits

    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account


    Forgot your username or password?

    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.