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By Chef John Ash

Mix up a pitcher of our Sangria and enjoy mingling with your guests!

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    Serves 10

    Total Time 12 hours

    Prep Time 15 mins

    Difficulty Level Easy


    1 Bottle of Sonoma-Cutrer Pinot Noir

    1 Lemon cut into wedges

    1 Orange cut into wedges

    2 tbsp sugar

    1 Shot brandy

    2 cups ginger ale or club soda


    1. Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine.

    2. Toss in the fruit wedges (leaving out seeds if possible) and add sugar and brandy.

    3. Chill overnight.

    4. Add ginger ale or club soda just before serving.

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