Creamy Dijon-Lemon Pork Chops
By eMeals
Serves 6
Total Time 35 minutes
Prep Time 10 minutes
Difficulty Level
Ingredients
1½ lb boneless center cut pork loin chops
1 tsp dried crushed rosemary
½ tsp salt
½ tsp pepper
2 Tbsp olive oil
¾ cup less sodium chicken broth
¾ cup heavy cream
2 Tbsp Dijon mustard
2 Tbsp lemon juice
Directions
Sprinkle pork with rosemary, salt, and pepper. Cook pork in hot oil a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until done; remove pork from skillet, and keep warm.
Add broth, cream, and mustard to same skillet. Bring to a boil; simmer 5 minutes or until thickened. Stir in lemon juice. Spoon sauce over pork.
