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Creamy Dijon-Lemon Pork Chops

By eMeals

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    Serves 6

    Total Time 35 minutes

    Prep Time 10 minutes

    Difficulty Level


    1½ lb boneless center cut pork loin chops

    1 tsp dried crushed rosemary

    ½ tsp salt

    ½ tsp pepper

    2 Tbsp olive oil

    ¾ cup less sodium chicken broth

    ¾ cup heavy cream

    2 Tbsp Dijon mustard

    2 Tbsp lemon juice


    1. Sprinkle pork with rosemary, salt, and pepper. Cook pork in hot oil a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until done; remove pork from skillet, and keep warm.

    2. Add broth, cream, and mustard to same skillet. Bring to a boil; simmer 5 minutes or until thickened. Stir in lemon juice. Spoon sauce over pork.

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