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Creamy Chicken Gnocchi

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level


    ¼ cup butter

    2 lb boneless, skinless chicken breasts, cubed

    1 (16-oz) pkg gnocch

    2 cups chicken broth

    1 (7.5-oz) container garlic and herb whipped cheese

    1 (5-oz) container spinach


    1. Melt butter in a large nonstick skillet over medium-high heat. Season chicken with salt and pepper, if desired. Cook chicken, in batches, until browned. Remove from skillet. Add gnocchi, and cook 3 to 4 minutes or until toasted. Remove from skillet.

    2. Add broth; bring to a boil and cook until reduced by half. Add chicken; simmer 5 minutes. Add cheese, stirring until blended. Gradually add spinach until wilted. Stir in gnocchi.

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