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Cracker-Coated Parmesan Chicken

By eMeals

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    Serves 6

    Total Time 35 minutes

    Prep Time 15 minutes

    Difficulty Level


    2 lb boneless, skinless chicken breasts

    2 large eggs

    1½ cups crushed round buttery crackers

    ½ cup grated Parmesan cheese


    1. Preheat oven to 425°F. Cut chicken in half crosswise and pound to ½-inch-thickness between plastic wrap using a meat mallet; season with salt and pepper, if desired.

    2. Lightly beat eggs in a shallow bowl. Stir together crushed crackers and cheese in a separate bowl.

    3. Dip chicken in beaten egg; dredge in cracker mixture to coat. Place on a parchment paper-lined rimmed baking sheet, and bake 15 to 20 minutes or until browned and done.

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