Cracker-Coated Parmesan Chicken
Total Time 35 minutes
Prep Time 15 minutes
2 lb boneless, skinless chicken breasts
2 large eggs
1½ cups crushed round buttery crackers
½ cup grated Parmesan cheese
Preheat oven to 425°F. Cut chicken in half crosswise and pound to ½-inch-thickness between plastic wrap using a meat mallet; season with salt and pepper, if desired.
Lightly beat eggs in a shallow bowl. Stir together crushed crackers and cheese in a separate bowl.
Dip chicken in beaten egg; dredge in cracker mixture to coat. Place on a parchment paper-lined rimmed baking sheet, and bake 15 to 20 minutes or until browned and done.