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    Windsor, CA 95492
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Crab and Parsley Salad

By Chef John Ash

One of the real treats of summer are fresh soft-shell crab, which are now widely available. Ideally, you want to prepare the crabs while they are alive. There is a good tutorial on www.seriouseats.com on how to clean these crabs. The bright fruit of the Russian River Chardonnay would be a perfect pairing.

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    Serves 4

    Total Time 1 hour

    Prep Time 30 minutes

    Difficulty Level Easy

    Ingredients

    1 c cornmeal (for the crab)

    2 tsp Old Bay or your favorite fish seasoning (for the crab)

    4 soft-shell crabs

    3 tbsp butter (for the crab)

    2 tbsp natural vegetable oil like canola (for the crab)

    Kosher salt, to taste (for the crab)

    2 c gently packed flat-leaf parsley leaves (for the salad)

    1/3 c thinly sliced shallots or green onion (for the salad)

    2 tbsp extra-virgin olive oil (for the salad)

    1 tbsp lemon juice (for the salad)

    1 tbsp drained capers (for the salad)

    Sea salt (for the salad)

    Freshly ground black pepper (for the salad)

    Toasts cut from coarse country-style bread (for the salad)

    Directions

    1. In a mixing bowl stir together the cornmeal and Old Bay. Dredge the crabs in the cornmeal mixture, shake off any excess and set aside.

    2. In a large skillet over medium-high heat add the butter and oil. When the butter begins to foam fry the crabs, belly-side down. Cook, swirling the pan regularly until the crabs are golden brown, about 4 minutes.

    3. Turn the crabs and turn the heat down to medium and cook for another 3 minutes. Transfer the crabs to a paper towel-lined plate to drain and season with salt while they're still hot.

    4. Divide the soft-shell crabs and parsley salad among 4 plates and serve immediately.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

    Exclusive Offer

    Russian River Ranches 4-Pack
    $99 & Shipping Included*
    Code: SipChard

    Discover Sonoma-Cutrer’s iconic Russian River Ranches Chardonnay with our signature citrus acidity and a nicely balanced long, flavorful finish.

    *Valid only on this 4-bottle set of 750ml Sonoma-Cutrer wines using the link provided.  No substitutions or exceptions. Ground shipping only. Excludes HI and AK. State shipping laws apply. Offer valid August 1-31, 2020.  Excludes other promotional offers. Cannot be combined with club member discounts Limit one 4-pack per order.

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