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Chipotle-Apricot Chicken

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level


    1½ lb boneless, skinless chicken thighs

    2 Tbsp olive oil

    ¾ cup apricot preserves

    ½ cup low-sodium chicken broth

    2 Tbsp chopped chipotle peppers in adobo sauce

    ½ tsp smoked paprika

    ½ tsp garlic powder

    ½ tsp salt


    1. Cook chicken in hot oil in a large skillet over medium-high heat 5 minutes per side.

    2. Reduce heat to medium. Add preserves, broth, chipotle peppers, paprika, garlic powder, and salt; cook 4 minutes or until sauce is thickened and chicken is done.

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