Total Time 30 minutes
Prep Time 15 minutes
1½ lb boneless, skinless chicken thighs
2 Tbsp olive oil
¾ cup apricot preserves
½ cup low-sodium chicken broth
2 Tbsp chopped chipotle peppers in adobo sauce
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
Cook chicken in hot oil in a large skillet over medium-high heat 5 minutes per side.
Reduce heat to medium. Add preserves, broth, chipotle peppers, paprika, garlic powder, and salt; cook 4 minutes or until sauce is thickened and chicken is done.