Chicken with Roasted Corn Salsa
Total Time 30 minutes
Prep Time 10 minutes
6 (6-oz) boneless, skinless chicken breasts
3 zucchini, halved lengthwise
2 Tbsp roasted garlic and herb seasoning
2 (9-oz) pkg frozen seasoned honey-roasted sweet corn
2 (0.5-oz) pkg fresh basil, thinly sliced
Preheat grill or grill pan to medium-high heat. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken and zucchini with seasoning.
Grill chicken, covered, 5 to 6 minutes per side or until done. Grill zucchini, cut sides down, 3 to 4 minutes or until tender; slice.
Meanwhile, cook corn according to package directions; stir in basil. Serve chicken and zucchini with corn mixture.