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Chicken with Roasted Corn Salsa

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level


    6 (6-oz) boneless, skinless chicken breasts

    3 zucchini, halved lengthwise

    2 Tbsp roasted garlic and herb seasoning

    2 (9-oz) pkg frozen seasoned honey-roasted sweet corn

    2 (0.5-oz) pkg fresh basil, thinly sliced


    1. Preheat grill or grill pan to medium-high heat. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken and zucchini with seasoning.

    2. Grill chicken, covered, 5 to 6 minutes per side or until done. Grill zucchini, cut sides down, 3 to 4 minutes or until tender; slice.

    3. Meanwhile, cook corn according to package directions; stir in basil. Serve chicken and zucchini with corn mixture.

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