Chicken with Ginger Sauce
By eMeals
Serves 6
Total Time 30 minutes
Prep Time 15 minutes
Difficulty Level
Ingredients
2 lb boneless, skinless chicken breasts
½ tsp salt
½ tsp pepper
2 Tbsp vegetable oil
½ cup chopped onion
2 Tbsp chopped fresh ginger
⅓ cup less sodium soy sauce
3 Tbsp natural rice vinegar
2 tsp brown sugar
Directions
Pound chicken to an even thickness between plastic wrap with a meat mallet. Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done.
Meanwhile, process onion, ginger, soy sauce, vinegar, and sugar in a blender or food processor until combined. Heat sauce in a small saucepan over medium heat 5 minutes or until warm. Serve sauce with chicken.
