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Chicken with Creamy Spinach

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level


    2 lb boneless, skinless chicken breasts, halved lengthwise

    ½ tsp salt

    ½ tsp pepper

    2 Tbsp olive oil

    2 Tbsp butter

    2 cloves garlic, minced

    2 (6-oz) pkg baby spinach

    ¼ cup white wine

    ½ cup heavy cream

    2 tsp Dijon mustard


    1. Sprinkle chicken with salt and pepper. Cook chicken, in batches, in hot oil in a large, deep skillet 4 to 5 minutes per side or until done; remove from skillet.

    2. Melt butter in skillet over medium heat; add garlic. Cook, stirring occasionally, 30 seconds. Add spinach, in batches, and cook 2 to 3 minutes or until wilted.

    3. Add wine; bring to a boil, reduce heat, and simmer 1 minute. Add cream and mustard; simmer, stirring occasionally, until sauce is thickened. Return chicken to skillet, and cook 1 minute.

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