Chicken Thighs with Dill Hummus Sauce
Serves: 6
Total Time: 30 minutes
Prep Time: 15 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken thighs
½ tsp salt
½ tsp pepper
2 Tbsp olive oil
1 (10-oz) pkg plain hummus
¼ cup lemon juice
2 Tbsp fresh chopped dill
4 cloves garlic, minced
⅓ cup water
INSTRUCTIONS
-
Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 minutes per side or until done.
-
Meanwhile, stir together hummus, lemon juice, dill, and garlic, adding water, 1 Tbsp at a time, until sauce is pourable but still thick. Serve sauce with chicken.
DISCOVER MORE
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cu...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic pow...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp gro...
