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Chicken Piccata

By eMeals

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    Serves 6

    Total Time 35 minutes

    Prep Time 15 minutes

    Difficulty Level


    1½ lb thin sliced boneless, skinless chicken breasts

    ½ tsp salt

    ½ tsp pepper

    ½ cup whole wheat flour

    3 Tbsp olive oil

    3 Tbsp butter

    ½ cup fresh lemon juice

    ½ cup less sodium chicken broth

    ¼ cup drained capers

    ¼ cup chopped fresh parsley


    1. Sprinkle chicken with salt and pepper; dredge in flour, shaking off excess.

    2. Cook chicken in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes per side or until done. Remove from skillet, and keep warm.

    3. Add butter to skillet; cook 2 minutes or until browned.

    4. Add lemon juice and broth; cook 3 minutes or until reduced slightly and thickened. Add capers and parsley; spoon over chicken.

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