Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Chicken Piccata

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 6

    Total Time 35 minutes

    Prep Time 15 minutes

    Difficulty Level

    Ingredients

    1½ lb thin sliced boneless, skinless chicken breasts

    ½ tsp salt

    ½ tsp pepper

    ½ cup whole wheat flour

    3 Tbsp olive oil

    3 Tbsp butter

    ½ cup fresh lemon juice

    ½ cup less sodium chicken broth

    ¼ cup drained capers

    ¼ cup chopped fresh parsley

    Directions

    1. Sprinkle chicken with salt and pepper; dredge in flour, shaking off excess.

    2. Cook chicken in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes per side or until done. Remove from skillet, and keep warm.

    3. Add butter to skillet; cook 2 minutes or until browned.

    4. Add lemon juice and broth; cook 3 minutes or until reduced slightly and thickened. Add capers and parsley; spoon over chicken.

    Sign In To Your Account


    Forgot your username or password?

    Join Club Cutrer

    Benefits

    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account


    Forgot your username or password?

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.