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Chicken and Green Chile Rice

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level


    1½ lb boneless, skinless chicken breasts, cut into bite-size pieces

    2 Tbsp olive oil

    3 (8.8-oz) pouches microwavable long grain white rice

    3 (4-oz) cans fire roasted diced green chiles, drained

    1 (8-oz) carton sour cream

    2 (8-oz) pkg shredded pepper Jack cheese

    2 large tomatoes, chopped


    1. Season chicken with salt and pepper, if desired. Cook chicken in hot oil in a large nonstick skillet over medium-high heat 10 to 15 minutes until browned and done, stirring occasionally.

    2. Meanwhile, heat rice according to package directions.

    3. Remove chicken from heat; stir in rice, green chiles, and sour cream. Top with cheese and tomato; cover and let stand 5 minutes .

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