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Chicken Alfredo Gnocchi

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level


    2 (16-oz) pkg gnocchi

    ¼ cup butter, divided

    3 cups shredded rotisserie chicken

    1 (16-oz) jar Alfredo sauce

    1 (10-oz) container baby spinach


    1. Cook gnocchi, in batches, in 2 Tbsp melted butter per batch in a large skillet over medium-high heat 8 minutes or until toasted, tossing to brown on all sides .

    2. Meanwhile, combine chicken and Alfredo sauce in a large saucepan; cook 3 minutes. Gradually stir in spinach until wilted; cook 4 to 6 minutes. Serve chicken mixture over gnocchi.

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