Chicken Alfredo Gnocchi
By eMeals
Serves 6
Total Time 30 minutes
Prep Time 10 minutes
Difficulty Level
Ingredients
2 (16-oz) pkg gnocchi
¼ cup butter, divided
3 cups shredded rotisserie chicken
1 (16-oz) jar Alfredo sauce
1 (10-oz) container baby spinach
Directions
Cook gnocchi, in batches, in 2 Tbsp melted butter per batch in a large skillet over medium-high heat 8 minutes or until toasted, tossing to brown on all sides .
Meanwhile, combine chicken and Alfredo sauce in a large saucepan; cook 3 minutes. Gradually stir in spinach until wilted; cook 4 to 6 minutes. Serve chicken mixture over gnocchi.