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Charred Lemon Salmon

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level


    ¼ cup olive oil, divided

    3 Tbsp minced garlic, divided

    ½ tsp salt

    2 lb salmon fillets

    3 lemons, halved

    ⅓ cup mayonnaise

    ⅓ cup sour cream

    2 Tbsp chopped fresh dill


    1. Preheat oven to 450°F. Combine 3 Tbsp oil, 2 Tbsp garlic, and salt; rub over fish and cut sides of lemons.

    2. Place fish on a foil-lined baking sheet. Roast fish 12 to 15 minutes or until fish flakes with a fork.

    3. Meanwhile, cook lemons, cut sides down, in 1 Tbsp hot oil in a skillet over medium-high heat 2 to 3 minutes or until lightly browned.

    4. Squeeze juice from two lemon halves into a small bowl. Add mayonnaise, sour cream, dill, and 1 Tbsp garlic, stirring to combine. Serve sauce and remaining lemon halves with fish.

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