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  • 4401 Slusser Road
    Windsor, CA 95492
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Celery Root Salad

By Chef John Ash

This is a recipe based on the classic French celeriac remoulade which is available almost universally in charcuteries and delis in that country. It’s delicious and can easily be made a main course with the addition of some smoked salmon, cooked shrimp or paper thin sliced parma ham. Salad can be made ahead and stored refrigerated for up to 3 days. Yields approximately six cups serving 6-8

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    Serves 6

    Total Time 15 minutes

    Prep Time 15 minutes

    Difficulty Level Easy

    Ingredients

    1 medium celery root (2 lbs), peeled and sliced

    3/4 c mayonnaise

    1/3 c buttermilk

    3 tbsp whole grain mustard

    1-1/2 tbsp smooth Dijon mustard

    2 tbsp fresh lemon juice

    2 tsp sherry or brown rice vinegar

    Salt

    Freshly ground pepper

    Directions

    1. Garnish: Savory young greens such as arugula, cress and/or mustard, sieved hard boiled egg and chopped chives.

    2. Finely julienne the celery root by hand or with a mandoline or similar cutter and set aside in a bowl. In a separate bowl mix together the mayonnaise, buttermilk, mustards, lemon juice and vinegar until smooth. Stir in celery root to evenly coat and season to taste with salt and pepper.

    3. To serve: Place greens attractively on chilled plates. Mound salad on top and sprinkle sieved hard boiled egg and chives over top.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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