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  • 4401 Slusser Road
    Windsor, CA 95492
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Carrot and Lentil Soup

By Chef John Ash

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    Serves 4

    Total Time 30 minutes

    Prep Time 25 minutes

    Difficulty Level Easy


    1 tbsp olive oil

    2 c chopped onion

    1 tbsp peeled and chopped ginger

    2 tsp chopped garlic

    1 tsp ground coriander

    1 tsp ground cumin


    Freshly ground pepper

    2 c peeled and chopped carrots

    3 tbsp red lentils, washed

    3 c chicken or vegetable stock

    Greek yogurt (optional)

    Handful of fresh cilantro, chopped


    1. Heat oil in a medium saucepan. Add the onion and until golden, about 5 minutes. Add the ginger and garlic and stir for a couple of minutes. Add the coriander, cumin, salt and pepper.

    2. Add the carrots, cook for another minute or two. Add stock and bring to a boil. Cover, reduce heat to medium-low and simmer until carrots are tender, about 20 minutes.

    3. Off the heat, use an immersion blender to puree it or alternately use a regular blender and carefully puree it being mindful of the hot liquid. Add more stock if the soup is too thick.

    4. Reheat over low heat and adjust the seasonings to your taste. Serve with a swirl of yogurt and a sprinkling of cilantro. Serves 4.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

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