Cajun Cream Sauce Grouper
By eMeals
Serves 6
Total Time 35 minutes
Prep Time 10 minutes
Difficulty Level
Ingredients
2¼ lb grouper fillets
1 Tbsp salt free Cajun seasoning, divided
¾ tsp salt, divided
¾ tsp pepper, divided
2 Tbsp olive oil
1 cup heavy cream
½ cup less sodium chicken broth
¼ cup chopped fresh parsley
Directions
Sprinkle fish with 1 tsp seasoning and ½ tsp each salt and pepper. Cook fish in hot oil in a large skillet over medium-high heat 4 minutes per side or until fish flakes with a fork.
Meanwhile, bring cream, broth, 2 tsp seasoning, and ¼ tsp each salt and pepper to a boil in a small saucepan over medium-high heat; reduce heat to medium, and cook 8 to 10 minutes or until thickened. Serve sauce with fish. Sprinkle with parsley.
