Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Butternut Squash Ravioli with Chicken and Sage

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level


    2 (9-oz) pkg refrigerated butternut squash ravioli

    6 (6-oz) boneless, skinless chicken breasts

    2 Tbsp olive oil

    6 Tbsp butter

    1 lb asparagus, trimmed and cut into 1-inch pieces

    1 shallot, chopped

    1½ Tbsp chopped fresh sage

    ½ cup shredded Parmesan cheese


    1. Cook pasta according to package directions; drain, reserving 1 cup pasta water.

    2. Meanwhile, season chicken with salt and pepper, if desired. Cook chicken in hot oil in a large skillet over medium-high heat 4 minutes per side or until done; remove from skillet and thinly slice.

    3. Melt butter in same skillet over medium heat. Add asparagus and shallot; cook 5 minutes or until butter is browned. Add pasta, chicken, and sage; toss. Sprinkle servings with cheese.

    Sign In To Your Account

    Forgot your username or password?

    Join Club Cutrer


    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account

    Forgot your username or password?

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.