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Butter-Seared Grouper

By eMeals

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    Serves 6

    Total Time 35 minutes

    Prep Time 10 minutes

    Difficulty Level


    6 (6-oz) grouper fillets

    ½ tsp salt

    ½ tsp pepper

    ¼ cup butter

    ¼ cup chopped fresh parsley

    1 lemon, cut into wedges


    1. Sprinkle fish with salt and pepper. Melt 2 Tbsp butter in a large skillet over medium-high heat. Add half of fish, and cook 4 to 5 minutes per side or until fish flakes with a fork. Repeat procedure with 2 Tbsp butter and remaining fish.

    2. Transfer fish to a plate. Pour any butter remaining in pan over fish; sprinkle with parsley. Serve with lemon wedges.

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