Butter Nut Chicken
Total Time 30 minutes
Prep Time 15 minutes
2¼ lb boneless, skinless chicken breasts
½ tsp salt
¼ cup butter, divided
½ cup roasted, salted cashews
⅓ cup chopped fresh parsley
Pound chicken to ½-inch thickness between plastic wrap using a meat mallet; sprinkle with salt.
Melt 2 Tbsp butter in a large skillet over medium-high heat. Cook chicken, in batches, 4 minutes per side or until browned.
Add 2 Tbsp butter and nuts. Cook 3 minutes or until nuts are toasted and chicken is done. Sprinkle with parsley.