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Butter Nut Chicken

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level


    2¼ lb boneless, skinless chicken breasts

    ½ tsp salt

    ¼ cup butter, divided

    ½ cup roasted, salted cashews

    ⅓ cup chopped fresh parsley


    1. Pound chicken to ½-inch thickness between plastic wrap using a meat mallet; sprinkle with salt.

    2. Melt 2 Tbsp butter in a large skillet over medium-high heat. Cook chicken, in batches, 4 minutes per side or until browned.

    3. Add 2 Tbsp butter and nuts. Cook 3 minutes or until nuts are toasted and chicken is done. Sprinkle with parsley.

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