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Buffalo Shrimp over Gouda “Grits”

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level


    3 (10-oz) pkg frozen riced cauliflower

    4 oz Gouda cheese, shredded

    3 Tbsp butter

    ½ tsp pepper

    2 lb peeled and deveined, large raw shrimp

    1 clove garlic, minced

    2 Tbsp olive oil

    ½ cup buffalo sauce

    2 green onions, thinly sliced


    1. Cook cauliflower according to package directions. Stir in cheese, butter, and pepper.

    2. Meanwhile, cook shrimp and garlic in hot oil in a large skillet over medium-high heat 2 to 3 minutes per side or until shrimp turn pink.

    3. Reduce heat to medium-low; add buffalo sauce, stirring to coat shrimp. Cook 2 to 3 minutes or until thoroughly heated. Serve shrimp over cheese "grits." Sprinkle with onions.

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