Buffalo Shrimp over Gouda “Grits”
Total Time 30 minutes
Prep Time 15 minutes
3 (10-oz) pkg frozen riced cauliflower
4 oz Gouda cheese, shredded
3 Tbsp butter
½ tsp pepper
2 lb peeled and deveined, large raw shrimp
1 clove garlic, minced
2 Tbsp olive oil
½ cup buffalo sauce
2 green onions, thinly sliced
Cook cauliflower according to package directions. Stir in cheese, butter, and pepper.
Meanwhile, cook shrimp and garlic in hot oil in a large skillet over medium-high heat 2 to 3 minutes per side or until shrimp turn pink.
Reduce heat to medium-low; add buffalo sauce, stirring to coat shrimp. Cook 2 to 3 minutes or until thoroughly heated. Serve shrimp over cheese "grits." Sprinkle with onions.