Browned Butter Sausage Ravioli with Arugula
Total Time 25 minutes
Prep Time 15 minutes
1½ (20-oz) pkg Italian sausage ravioli
1 (2.52-oz) pkg fully cooked bacon
½ cup butter
1 (5-oz) pkg baby arugula
Cook pasta according to package directions. Meanwhile, reheat bacon according to package directions; chop into bite-size pieces.
Melt butter in a large skillet over medium heat. Cook 3 to 4 minutes or until butter begins to brown and smell nutty, stirring occasionally. Remove from heat.
Combine bacon and arugula in a large bowl; add ravioli and browned butter. Toss; season with salt and pepper to taste, if desired. Serve immediately.