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Browned Butter Sausage Ravioli with Arugula

By eMeals

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    Serves 6

    Total Time 25 minutes

    Prep Time 15 minutes

    Difficulty Level


    1½ (20-oz) pkg Italian sausage ravioli

    1 (2.52-oz) pkg fully cooked bacon

    ½ cup butter

    1 (5-oz) pkg baby arugula


    1. Cook pasta according to package directions. Meanwhile, reheat bacon according to package directions; chop into bite-size pieces.

    2. Melt butter in a large skillet over medium heat. Cook 3 to 4 minutes or until butter begins to brown and smell nutty, stirring occasionally. Remove from heat.

    3. Combine bacon and arugula in a large bowl; add ravioli and browned butter. Toss; season with salt and pepper to taste, if desired. Serve immediately.

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