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Browned Butter Flounder

By eMeals

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    Serves 6

    Total Time 35 minutes

    Prep Time 15 minutes

    Difficulty Level


    6 (6-oz) flounder fillets

    ½ tsp salt

    ½ tsp pepper

    3 Tbsp all purpose flour

    1 Tbsp olive oil

    ¼ cup butter

    1 Tbsp chopped fresh parsley

    1 tsp lemon zest

    1 Tbsp lemon juice

    1 lemon, cut into wedges


    1. Sprinkle fish with salt and pepper. Place flour in a shallow bowl; dredge fish in flour.

    2. Cook fish in hot oil in a large skillet over medium-high heat 3 minutes per side or until fish flakes with a fork; remove from skillet.

    3. Add butter to skillet; cook over medium heat until butter begins to brown. Remove pan from heat; stir in parsley, lemon zest, and lemon juice. Spoon over fish. Serve with lemon wedges.

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