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  • 4401 Slusser Road
    Windsor, CA 95492
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Baked Ricotta

By Chef John Ash

This makes a rich warm cheese dip with a light, airy, soufflé-like texture – perfect for any occasion. Also delicious served to top a salad, pasta or whatever. My favorite ricotta is from Bellwether Farms, which you’ll find in good cheese shops. Easy to make and delicious with any of the Sonoma-Cutrer wine.

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    Serves 1

    Total Time 45 minutes

    Prep Time 15 minutes

    Difficulty Level Easy

    Ingredients

    2 c whole milk ricotta (not skim or fat reduced)

    1 c freshly grated Parmesan cheese (not out of the green can!)

    1 large egg, lightly beaten

    1 medium clove of garlic, peeled and minced or pressed

    1 tsp fresh oregano leaves, finely minced

    1/4 tsp crushed red pepper flakes

    Butter for the baking dish

    Directions

    1. Preheat the oven to 400°F. Generously butter a 2 cup baking dish or piece of oven-safe pottery and set it aside.

    2. With a food processor add all ingredients except butter and pulse until smooth. Scrape the mixture into the buttered dish, set the dish on a rimmed baking sheet and bake for 25-35 minutes, or until puffed and golden brown.

    3. Let it rest for 3-5 minutes before serving hot with crusty bread, crackers, or vegetable sticks.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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