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Bacon Shrimp and Grits

By eMeals

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    Serves 6

    Total Time 1 hour 20 minutes

    Prep Time 20 minutes

    Difficulty Level


    1½ cups stone-ground grits

    1 cup freshly grated Parmesan cheese (or use Cheddar)

    3 Tbsp butter, divided

    ½ tsp garlic salt

    6 slices nitrate-free bacon

    1 large organic red bell pepper, finely chopped

    2 cloves garlic, minced

    1 tsp Creole seasoning

    ⅔ cup white wine (or use low-sodium chicken broth)

    1½ lb wild-caught medium-size shrimp, peeled and deveined

    1 lemon

    2 green onions, chopped


    1. Cook grits according to package directions. Stir in cheese, 2 Tbsp butter, and garlic salt.

    2. Cook bacon in a large nonstick skillet over medium heat 5 to 6 minutes or until crisp. Drain, reserving drippings in skillet. Crumble bacon, and set aside.

    3. Add 1 Tbsp butter to skillet over medium heat. Add bell pepper, garlic, and Creole seasoning; cook 2 minutes. Add wine; cook 2 minutes or until wine is almost evaporated. Increase heat to medium-high. Add shrimp, and cook 3 minutes or just until shrimp turn pink.

    4. Squeeze juice from lemon. Stir lemon juice into shrimp; sprinkle with onions.

    5. Serve shrimp over grits; sprinkle with bacon.

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