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  • 4401 Slusser Road
    Windsor, CA 95492
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Bacon and Eggs Pasta

By Chef John Ash

For brunch or a late dinner, treat yourself to this decadent meal paired with a glass of Russian River Chardonnay.

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    Serves 2

    Total Time 20 minutes

    Prep Time 10 minutes

    Difficulty Level Easy

    Ingredients

    8 oz penne pasta

    6 slices of thick cut bacon, cut in half crosswise

    4 c lightly packed chopped young savory greens

    1 c fresh or canned diced tomatoes

    1/3 c chicken stock

    Kosher or sea salt and freshly ground pepper

    4 eggs, preferably organic

    1/3 c crumbled ricotta salata or fresh whole milk ricotta

    Directions

    1. Cook the Penne in boiling salted water until just tender or al dente, about 12 minutes.

    2. While the pasta is cooking cook the bacon until crisp in a sauté pan. Remove and place on paper towels. Pour off all but 1 tablespoon of the fat in the pan and over moderate heat quickly sauté the greens until just tender, about 3 minutes.

    3. Add the tomatoes and stock, season to taste with salt and pepper and set pan off the heat. Cook the eggs in whatever style you like: poached, fried of soft boiled and keep warm.

    4. When the pasta is done drain it and add to the sauté pan with the greens and tomato mixture. Put the pan on moderately high heat and toss gently to heat everything through. Divide among four warmed soup plates and top with an egg, 3 pieces of bacon and cheese.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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