Asparagus Chicken Bake
Total Time 45 minutes
Prep Time 10 minutes
2 Tbsp Montreal seasoning
2 Tbsp olive oil
2 lb boneless, skinless chicken breasts, halved crosswise
½ lb asparagus, trimmed
1 (8-oz) pkg whole baby portobello mushrooms, sliced
Preheat oven 375°F. Whisk together seasoning and oil in a shallow dish. Rub half of oil mixture over chicken. .
Place chicken on a parchment paper-lined baking sheet; bake 30 minutes.
Add asparagus and mushrooms to baking sheet, and drizzle with remaining oil mixture.
Bake 10 minutes or until chicken is done and asparagus is crisp-tender. Serve over Green Risotto recipe.